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Feta Cheese is made from pasteurised goat and sheep’s milk, salt rennet and fungus cultivation.
It has a great nutrition value, rich and full flavour and can accompany your food as a match made in heaven in village salads and as a starter dish.
It has a pleasant, slightly acidic taste, solid texture, white colour and is always kept in brine water. Feta Cheese packs significant calcium quantities which is one of the building blocks for skeletal development.
